GROUP REPORT !

COMPARE VS CONTRAST

           COMPARE:

  describes the differences and similarities between two things to view one in relation to the other.

CONTRAST:

  describes the differences between two things.

EXAMPLE.

 

               A simple Basic how to cook adobong manok

                   Personally, I would like to cook native chicken rather than the White Leghorn or the 45-day-old fowl. Native chickens are more tasty and not only they taste good but they taste very organic. If you are health-conscious, you can use olive oil instead of any other cooking oil. If you don't have coconut vinegar  white vinegar or sugar cane vinegar will do! But if you want it native and oh so Filipino, then, it's coconut vinegar!

                  Cook the chicken in oil until it is golden brown. After that, you add the other ingredients which include the vinegar, the other half portion of garlic (remember, we made 2 portions), the laurel leaves, peppercorn and water. You can add soy sauce if you like to give more flavor. You can start with 1 teaspoon of it, depending on your taste. Bring the chicken to a boil then lower the fire and cook uncovered for about 10 minutes or so. If you think it's too dry, add some more water, around 1/2 cup will do the trick or according to my wife, you can add more vinegar instead of water if you're the "sour-type". Then, cover the skillet and let simmer until chicken is tender and looking so, oh, delicious...
You can either cook the remaining garlic in a separate deep pan until it becomes soft golden-brown or you can later add this right before serving the chicken. Then, add the chicken to the garlic in a separate deep pan and cook until lightly crispy and pour the rest of the adobo sauce then serve hot.
Adobong manok is best eaten with hot white rice and a large bottle of Coke with crushed ice on the glass!

Fruit And Flower Vegetables :                      Fungi Vegetable :

*Avocado                                                          *Cultivated mushroom

*Chile Pepper                                                    *Honey mushroom

*Cucumber                                                        *Boletus

*Eggplant or Aubergine                                      *Truffle

*Globe Artichoke                                               *Morel

*Olive                                                                *Cantharelle

*Pumpkin                                                           *Orange agarics

*Sweet pepper                                                   *Shiitake Mushroom

*Tomato                                                             *Starw Mushroom

Seawed Vegetables :                                       Leafy Vegetables :

*Aonori                                                               *Broccoli

*Carola                                                               *Cabbage

*Dabberlocks                                                      *Cauliflower

*Dulse                                                                 *Ceylon spinach

*Kombu                                                              *Fluted pumpkin

*Mozuku                                                             *Lettuce

*Nori                                                                  *Mustard

*Ogonori                                                             *Watercress

*Sea grape                                                           *Water Spinach

*Sea lettuce

*Wakeme

*Podded Vegetables :

*American groundnut

*Asparagus pea

*Black-eyed pea

*French bean

*Okra

*Pea

*Peanut

*Pigeon pea

*Rice bean

*Soybean

*Sweet corn

*Velvet bean

Autobiography

Hi My name is Fernando Francisco Neri. You can call me Don. I was born on October 19, 1992. I live at 128 B. Santos Street Maypajo Caloocan City. My hobbies are playing tetris, Surfing internet and watching a  lot of movies. Obviously I hate dancing. Because when I dance they said that  I look like Jollibee. All I want in my future is to have a life simple house and a simple family.

EGG

Write the procedure in cook an egg in four ways : Sunny side, Scrambled, Boiled ,Poached

Sunny Side

- Crack the egg.

-Put salt for taste

-heat the pan

-put some cooking oil

-carefully put the egg on the frying pan so it would not look messy

Scrambled

-Heat the pan

-Put the oil into the pan.

-Crack the egg put it on the bowl.

-Mix some onions and tomatoes and salt.

-Scramble

-Put it on a pan and wait until it is cooked.

Boiled

-Boil the water on the saucepan.

-Wait it Until It Hard.

-Put the egg in the boiling water.

-Wait fifteen to ten minutes.

Poached

-Boil the water in the saucepan.

-Crack the egg and put it in boiling water.

-after it is cook.

-put some salt for taste.

Description

VERY FAMILIAR PLACE

The very familiar pllace to me is a place that is full of memories and full of enjoyment. When we were at the bus I was so excited to see that place. The place is very relaxing especially when I hear the sounds of sea. The place is very beautiful the sea us blue, the air is white

MY FAVORITE FOOD

My favorite food is delicious It has a pork with soup. When you taste it it tastes salty. When you smell the aroma of this food, you will quickly get the place and spoon to eat this.

Comparison and Contrast

Spoon And Fork ..

Spoon and fork both used for eating. They are called utensils. A spoon is used to get the amount of soup or rice while a fork is used to get solid food like hot dog, pork, chicken etc.

Salt and Pepper

Salt and Pepper are both Food condiments Salt tastes salty and pepper tastes spicy. They are both used to give food a taste enchancement